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Mead is made with three simple ingredients: honey, water and yeast. These meads can range from dry to semi-sweet and are comparable in many ways to white wine when pairing with dishes.
Melomel (pronounced “mellow-mell”) is a category of meads in which honey and fruit have been combined. Melomels can be served as a dessert wine, with a cheese course, or enjoyed on their own.
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