This unique wine is a co-fermentation of Vidal, Cabernet Franc, and Gamay Noir grapes, resulting in a light, juicy, and dry rosé-like character. Composed of 77% Vidal and 23% Gamay Noir, Traynor fermented the juice on Ripasso Merlot skins, achieving a harmonious balance of sweet and sour flavours.
This Glou Glou wine offers a light and juicy experience reminiscent of dry rosé. The aroma evokes a bag of Jolly Ranchers, making it a delightful first sip of the day. Perfect for summer sipping, this wine is a treat for all wine enthusiasts.
