Available in very limited quantity, the highly-anticipated return to Niagara of winemaker Marlize Beyers from nearly a decade away in South Africa.
From Wines in Niagara's Rick vanSickle:
"It’s fresh, floral, and awash in salinity on the nose with perfumed pear, bergamot, lemon zest, yellow apple, stony minerality and elegant, integrated oak spice. Such a gorgeous creamy texture on the palate and a freshness that defines Beamsville Bench. The stony/flinty notes are followed by notes of rich pear, yellow apple, nectarine, subtle spice, and layers of citrus zest that contribute to the tight-rope tension, energy, and persistence of this beautiful expression of Chardonnay. The finish is long and finessed from the tingly acidity. You can cellar this for further development for 5+ years."