Fermented warm in insulated one-tonne bins on skins for 10 days before being pressed.
Intensely aromatic with ginger, potpourri, rose petal, and cantaloupe aromas. Rich and oily on a textured palate with flavours of tangerine peel, rose, and melon rind.
Try this wine with Camembert, Gruyere, or Comte cheeses, lamb or beef moussaka, or pad Thai.