Skinny Dipping Skin Fermented Gewurztraminer 2021

$2900

Fermented warm in insulated one-tonne bins on skins for 10 days before being pressed.

Intensely aromatic with ginger, potpourri, rose petal, and cantaloupe aromas. Rich and oily on a textured palate with flavours of tangerine peel, rose, and melon rind.

Try this wine with Camembert, Gruyere, or Comte cheeses, lamb or beef moussaka, or pad Thai.

Customer Reviews

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J
James

Great!