Always a treat to exclusively present new wine from husband-and-wife NOTL winery Lost Vineyards. This is an electric Pinot Noir Rosé.
Hand harvested hillside Pinot Noir was macerated at 8 degrees celcius for 14 hours then gently pressed. The juice was racked and fermented between 14 to 16 degrees celcius to preserve freshness and elegance. The wine then spent six months on light lees to let aromatics integrate, building up texture and mouthfeel. A combination of warm days and cool nights produced a bone dry wine with crunchy red berry fruit, a hint of violet, a distinct mineral streak, and tons of freshness. This is a balanced, food friendly rosé that shows what cool climate Ontario Pinot Noir can offer.
