created to capture the freshness and vibrancy of this variety as it grows in Niagara.
Hand-picked grapes from the Hughes Vineyard were whole cluster pressed, and the juice was fermented to create a base wine with great typicity. Tirage took place the following spring, after which the wine aged on lees for 12 months before disgorging and finishing with a dosage of arrested Hughes Vineyard Riesling, striking balance between freshness and complexity.
The half-bottle format and crown cap finish leave no excuse not to open a sparkling wine any time; no need to wait for an occasion.
