This unoaked Chardonnay shows off the concentration and intensity characteristic of the 2022 vintage. The wine, fermented and aged exclusively in stainless steel, uses the ‘lees’ or spent yeast from the winemaking process, to add texture and flavour. After the completion of a slow fermentation to preserve its natural complexity, it rests on the lees for 8 months.
The result is a very aromatic expression of Chardonnay from old vines that were planted in 1988. The nose is quite generous with lemon custard, ripe peach, and honey pouring out of the glass. The palate showcases more opulent ripe fruit, with yellow apple, and apricot notes taking centre stage. There is a hint of brioche and pastry, which is a reminder of the the lees aging process.
