Chardonnay grapes were hand harvested from the highly esteemed Grimsby Hillside Vineyard. Whole bunch pressed and fermented with wild, ambient yeasts in French oak barrels (new and older oak) where it aged for 12 months. Bright, lifted fruit aromas of yellow plum, peach, golden delicious apples, hazelnuts, and hay. The palate is bright with acidity and fruit, and a rounded complex finish.
Unfiltered and bottled with lees.
