The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.
Made from hand picked Chardonnay from the Beamsville Bench where the soil is rich in
limestone. Pressed whole cluster, wild fermented, aged in 50% stainless tanks and 50%
French oak Puncheons (500L barrels) for 16 months. During ageing the wine completed
Malolactic fermentation and was blended and bottled unfiltered in the farm cellar.
This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex.
Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.
Vegan friendly.
