Big red that punches above its price point.
50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc sourced from three Niagara-on-the-Lake vineyards, vinified and aged in small lots prior to the final blend. The wine is dry, medium-plus-bodied and concentrated with blackberry, spiced plum, wild herbs, chocolate, and well-integrated toasty oak spice flavours, and juicy on the palate.
(89 points- Natalie Maclean)
