A collaboration between Rosewood Winery and Willibald Farm Distillery, this is distinctively local, dry, surprisingly complex and elegant Sangria.
Rosewood used their red press wine and honey wine, Willibald Pink Gin, Norfolk County Bluebe and freezer-proof! All you need to do is chill.
Consider adding fresh basil or sparkling water, pouring over ice, or enjoy it straight from the bag. Rosewood fans might recognise the three winery dogs on the label; Ozzie, Loki and Lenny.