This white wine was made from red grapes (Cabernet Franc), which were lightly crushed and pressed to minimize colour extraction from the skins. The juice was then fermented slowly using selected yeast strains to produce a truly unique wine. Very cool.
The result of using red grapes for this wine is a texturally rich and engaging wine that exhibits aromas and flavours of stone and citrus fruit balanced with crisp acidity. This wine will pair well with hard cheeses, fish and fresh salads or enjoy in the company of family and friends.