Whole cluster pressed, then fermented and cellared in select French oak barrels (21% new) for 19 months
Lively aromas of piña colada jump out of the glass followed by notes of toffee and cardamom. The palate is full bodied, with intense grilled pineapple, nectarine, and coconut flavours. A balancing act between pithy marmalade and creamy toffee brings incredible texture.
576 bottles & 132 half-bottles produced, sealed with individually screened natural corks
