Available in Spiced Maple and Forest Fire:
These spiced bitters are made with aromatic Wild Sarsaparilla (Aralia nudicaulis) root and fragrant cardamom pods along with traditional bitter herbs and flavored with maple syrup. These bitters are wonderful in creamy drinks and the carminative action of the cardamom is helpful for settling upset stomachs.
Forest fire (charred cedar):
We make our Forest Fire Bitters by hand harvesting cedar from the wildest of places in Muskoka. Next, we start a fire using the bush craft technique of the cedar bow-drill. We char the fresh cedar leaf and branches over the fire and then jar and smother in locally distilled smoked rye Whiskey. After steeping they are blended with extracts of bitter herbs. These bitters are perfect for adding smokey or woodsy flavour to your favourite cocktail.