Creamy wild fermented Niagara Chardonnay that is certified organic and biodynamic, and is produced with minimal intervention.
Pours a brilliant straw colour with youthful, light-intensity aromas of white peach, green apple, citrus, with delicate lees. Bright citrus acidity on the palate, round mouthfeel, and very refreshing. Distinctly Ontario-style Chardonnay.
This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams, halibut, crab cakes, pork too! Wonderful as an apéritif before supper to stimulate the appetite.
Bottled conveniently in a 1.5L magnum.