Gorgeous Vidal grapes co-fermented with Niagara peaches and sumac to add subtle complexity and fun. This wine is bottled before the primary fermentation is complete to capture the carbon dioxide and produce all those bubbles. Bursting with flavours of apples, pears, and peaches. The sumac adds citrusy flavours and a bit of structure as well.
Serve ice cold to avoid gushing. Keeping the bottle upright without mixing it up too much before hand can also help. We suggest opening over a bowl if you want to be sure not to lose any precious wine!
Unfiltered and bottled with lees. No Sulphites added. Available in a case of 6.