This unique blend of B.C. Frontenac Noir, Merlot and Cabernet Franc spent 9 months primarily in French oak foudres, with a partial volume in barriques. Black cherry, raspberry, and toasted walnut aromatics lead into a palate with medium body and fine tannin, characterized by flavours of blackberry and caramel.
With flavour intensity and complexity, this wine certainly over delivers for the price. This is a versatile wine that pairs perfectly with casual dining meals like bacon cheddar burgers, tomato based pastas or braised pork ribs.