Like many of our producers, Nyarai is a 'virtual' winery, meaning they don't own vineyards. Rather, their focus is on carefully selecting plots of grapes from different vineyards throughout Niagara. Steve employs a number of techniques to preserve the delicate nuances of the fruit he selects including low-temperature fermentations in stainless steel, rather than oak, for his whites. In all Nyarai's bottlings, the humble reverence toward the grapes shines through above all.
Nyarai Cellars
The name Nyarai (Na-Rye) is derived from the Southern African Shona dialect meaning Humility. They craft wines sourced from prime Niagara Peninsula vineyards that speak proudly of their origin. Winemaker Steve Byfield takes a hands-off approach to winemaking, letting the character of the varietals and terroir shine through.
