Like many of our producers, Nyarai is a 'virtual' winery, meaning they don't own vineyards. Rather, their focus is on carefully selecting plots of grapes from different vineyards throughout Niagara. Steve employs a number of techniques to preserve the delicate nuances of the fruit he selects including low-temperature fermentations in stainless steel, rather than oak, for his whites. In all Nyarai's bottlings, the humble reverence toward the grapes shines through above all.
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